Chinese Food
All Recipes
Tofu and fish head soup
Dry autumn moistens taste buds
Soybean with kelp sauce and ribs
People in our country also like to use kelp, soybean and spareribs to simmer to make thick soup, which is used as the conditioning and nourishing food for the old, the weak and the sick. It is fragrant, delicious and also a hot food with rich nu... ...
Kwai Sha kelp green bean paste
If you're on fire, drink some mungbean sand to fight the fire.
Kelp silk cake
For the baby at home. Baby love
Porphyra witch's creative dish
Play one more. The witch says. If you don't give the owner of this building a prize, I'll knock on the door of the organizer in the evening O (∩ ∩) O haha~-
Seckill others - self made Guandong stew (Platinum rich brc600 multi-functional stew pot)
In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...
Simple and easy to learn kelp noodles (with chili oil inside ~)
Kelp noodles. It's kelp and noodles. It's crisp and tender like radish. It's like a fungus. It tastes like mushrooms. It tastes like a delicious mushroom. It tastes like the fragrance of kelp. It's also like the same as kelp. It's nutritious. It... ...
Braised pork with kelp
Preparation - 1. Wash and cut pork into large pieces about 3cm square. 2. Wash and cut kelp into large pieces.
Braised pork intestines with kelp
Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...
