Cooking Steps

1. 

   Step1:Soak the spareribs in water for 20 minutes.

2. 

   Step2:Soak the kelp in advance, wash and cut into small pieces.

3. 

   Step3:Put a little oil in the wok. Stir fry the ribs and ginger until fragrant.

4. 

   Step4:Heat the soup pot. Pour in the fried pork ribs and ginger slices. Add enough water. Drop 2 drops of white vinegar.

5. 

   Step5:Cover the pot and simmer for about half an hour.

6. 

   Step6:Add kelp and cook for 1 hour.

7. 

   Step7:Pour in the wax gourd cubes. Cook until the wax gourd reaches the soft maturity you like. Season with salt and pepper.