Cooking Steps

1. 

   Step1:Wash kelp and Auricularia, drain off water, cut into sections, slice marinated beans, peel garlic and mash it, remove the head of pepper, remove seeds and wash it, cut into pieces for use.

2. 

   Step2:Boil the soup pot with water. Put in the fungus and scald it. Drain the water.

3. 

   Step3:Marinate kelp shreds in boiling water for 3 minutes, drain and set aside.

4. 

   Step4:Pour the kelp silk, fungus and dried bean into the plate.

5. 

   Step5:Pour the mashed garlic and pepper into the bowl of recipe 4.

6. 

   Step6:Add all seasonings into the bowl of practice 5, mix and stir evenly, and then serve.