Chinese Food
Korean kelp soup
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In Korean dramas, you must drink kelp soup every birthday. In South Korea, kelp soup is a tonic for pregnant women after childbirth in South Korea. It also represents the respect of South Korean people to their mother and commemorates the pain of mother's childbirth. South Korean people think algae is good for postpartum conditioning. So there is a tradition of eating kelp. Kelp soup is regarded as a tonic saint. It is cheap and nutritious. Kelp is rich in protein, vitamin A, minerals, easy to absorb, which is of great benefit to the body. In addition, kelp contains soluble fiber. It is easier to digest and absorb than ordinary fiber. Today, make a pot of kelp soup with Liren electric hot pot.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:For pork filling, use cooking wine, raw soy sauce and marinate for 10 minutes.
Step3:Kelp foam hair in advance. Clean it.
Step4:Set the Liren electric hot pot to the third level of fire power. Pour some cooking oil into the pot and stir fry the meat stuffing.
Step5:When the meat is discolored, add the chopped green onion and ginger to make it fragrant.
Step6:Add kelp and stir well.
Step7:Add some water. Cook for 20 minutes. Season with salt before leaving the pot. Drop a few drops of sesame oil.
Step8:Liren electric hot pot three-stage fire control. Its three flavors of real fire technology. Truly achieve large, medium, small fire, fire control. In the cooking process, give the most reasonable temperature and temperature, so that the nutrition of different ingredients can be fully released.
Cooking tips:There are skills in making delicious dishes.
