Cooking Steps

1. 

   Step1:It's hard to cook without rice.

2. 

   Step2:I didn't buy this fern. It was picked from the mountain. It's enough for two big pots. They've been boiled. What's more, the ones in the white plastic basin are soaked in a kind of grass and wood grey water. In fact, they should be alkaline. It's said that they can make the fern not astringent at all. The ones soaked in water need to be soaked for several days.

3. 

   Step3:When making mixed vegetables, it's only soaked in water. The fern needs to be boiled with water. Add a few drops of vinegar to the water. Cook for about 10 minutes (you can also put the water fungus into it and cook it together).

4. 

   Step4:When cooking bracken, marinate the minced beef with a little white pepper and Korean hot sauce.

5. 

   Step5:Then cut the mushrooms. In a word, all the raw materials are silk. Strips. If none of them are handled well, cut them now. Overall planning.

6. 

   Step6:Fern, fungus, bean sprout, spinach and vermicelli need to be cooked or blanched. I cooked the fans in advance and soaked them in cold water.

7. 

   Step7:Then stir fry the three ingredients in order: minced beef, shredded carrot and mushroom. Stir fry until the soft mushroom shrinks. Stir fry these three dishes together. It's very delicious

8. 

   Step8:Pour all the pretreated raw materials into the large basin. Add mashed garlic, chopped shallot, salt, chicken essence, sugar, diluted Korean hot sauce, a little delicious and sesame oil ~ sprinkle some cooked sesame seed

9. 

   Step9:I mix, I mix, I mi

10. 

    Step10:You can eat it in a minute.

11. 

    Step11:Mix well and then sprinkle some cooked sesame seeds. It's so appetizing. Thank you for watching.