Cooking Steps

1. 

   Step1:Dry two bags of finished eggs. Take them out, cut them into shreds and put them into a bowl for later use. (dried eggs have a salty taste. Put less salt when making them

2. 

   Step2:Proper amount of coriander. Remove the leaves and cut the stem into appropriate length segments. A proper amount of shallot. Cut it into shreds. Put it in the dried egg bowl with coriander.

3. 

   Step3:Take another bowl. Add in pepper powder, pepper powder, garlic and millet pepper ring. Mix well. Pour in a proper amount of rolling oil. Stir well with a spoon. Avoid burning pepper.

4. 

   Step4:Take another bowl. Add some salt, sugar, chicken essence, soy sauce and vinegar. Add 1 teaspoon of sesame oil. Dilute with some cold boiled water. Pour the flavored water into the dried bowl. Pour in the mixed chili oil. Stir well. It's delicious.

5. 

   Step5:Finished product drawin