Chinese Food
Radish in spring water -- a delicacy to lose weight
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Element. Sweet.
Cooking ingredients
Cooking Steps
Step1:Peel the radish and cut into thick pieces. Boil the purified water. Add salt and cook until soft. Drain the water.
Step2:Dip the cooked radish on both sides and drain it lightly. Fry it in a small heat with a little oil in a pan.
Cooking tips:There are skills in making delicious dishes.
