Chinese Food
Shredded radish in cold sauce
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The breakfast dishes in the north, especially in Hancheng, are made of shredded carrots. The local carrots are watered with the local red robe pepper oil. It's called fragrance. I made noodles last night. I'd like to eat fried dough sticks this morning. That's even less to stir shredded carrots.
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Cut the onion roots and leaves separately. Cut the dried peppers with scissors for standby.
Step3:Sliced carrot
Step4:Sprinkle some salt and marinate for more than ten minute
Step5:Gently squeeze out the excess water.
Step6:Put onion on the shredded carrot.
Step7:Fry the oil in a wok. Add the pepper and dry red pepper to fry the pepper oil over low heat.
Step8:When the oil is hot, pick out the Zanthoxylum and dry red pepper. Pour the fried zanthoxylum oil into the shredded carrot with Scallion while it is hot.
Step9:Mix in some soy sauce and white vinegar. Mix well, then dish and sprinkle in the remaining green onion leaves
Cooking tips:Shredded carrots with fried fried dough sticks. Breakfast is enough. Tip - the shredded radish pickled with salt will come out of the water. Gently squeeze out the excess water. Don't squeeze it dry. Otherwise, the taste will be woody. There are skills in making delicious dishes.
