Chinese Food
My father's favorite
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The characteristic of this dish is that the chicken is tender, the raw materials are cheap, and the production is very simple. It's really a necessary cold dish for home and travel. I don't believe you try it. Actually, this dish was first eaten in a small shop when you went to Sichuan last year. It's spicy and refreshing, but I won't feel bored at all, so I was very tired that day because I ate a lot of this dish Fan. I felt satisfied in a moment. I didn't feel tired. Last year, my parents came to stay here for a while. My parents don't want to go out for dinner, you know. First, I love money. Second, I'm afraid it doesn't meet the taste. Although our handsome man is not a picky person, he doesn't like the western food I love very much. He doesn't like Korean food. He can't help it. In order to make the old man happy, he has to work hard. I tried to make the cold and spicy chicken shreds I ate in Sichuan. I didn't want to It's a good idea to be a handsome guy
Cooking ingredients
Cooking Steps
Step1:The best choice for this dish is chicken breast. Because chicken breast is tender.... after buying it, shave off the bones and clean the
Step2:Peel and clean ginger slices, cut into pieces for standb
Step3:Put the chicken breast and ginger slices in the cold water of the soup pot and cook for about 10 minutes until the meat is cooke
Step4:Ready to mix the ingredients. Chili oil is also specially made by myself. The pepper powder is not well bagged outside. It's the end of the cake. I use the ready-made pepper powder that I grind by myself. It's more delicious. The sesame paste I bought is too dry and can be diluted with a little cold boiled water. Don't have too much water
Step5:Cut the scallion into thin slice
Step6:Put the cooked chicken into the prepared ice water. It will taste better
Step7:Use soy sauce, sesame oil, sesame paste, chili oil, white sugar and pepper noodles to make sauce
Step8:The soaked chicken is shredded evenly by hand. It's a delicate job. If you can't make it dribble, you can cut it into filaments as well
Step9:Drizzle it over shredded chicken and scallio
Step10:Stir well when eating. You can sprinkle some fried white sesame seed
Step11:This dish is characterized by tender chicken, cheap raw materials, simple production. It's really an essential cold dish for home and travel. I don't believe you can try it
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also gourmet groups to communicate Oh PS-1. After the chicken is cooked, it will be better to soak it in ice water. If there is no condition, it will be OK. 2. The ingredients that don't like spicy taste can be slightly reduced. 3. Red oil pepper and white sugar can be put in a little more for cooking.
