Chinese Food
Dried Malan head
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This dish belongs to Shanghai characteristics. Every time I go to a restaurant, I have to order a cold dish. I like it very much. I went to the supermarket today. I saw malantou and bought some. I made it at home for the first time. It's simple. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel and chop garlic.
Step2:Take the root of Malan's head. Wash it in cold water.
Step3:Dry and blanch. Add water to the pot and bring to a boil. Cook for 2 minutes and remove.
Step4:Blanch Malan's head. Add water to the pot and boil it. Remove Malan's head. Blanch for 30 seconds and remove supercooled water. Drain the water.
Step5:Then cut the Malan head.
Step6:Cut the dried incense in boiling water.
Step7:Put the cut garlic into the utensil. Add salt, soy sauce, sesame oil, salt and sugar and mix well.
Step8:Put the chopped dried parsley and Malan head into a large bowl. Pour in the sauce and mix well.
Step9:Put it on a plate. A little red pepper.
Step10:It's very delicious. Malan head is very nutritious and has the effect of clearing away heat and detoxifying
Cooking tips:This cold dish doesn't need too much seasoning. Just a little soy sauce, salt, sesame oil, garlic and sugar. There are skills in making delicious dishes.
