Hand clapped cucumber

cucumber:1 minced garlic:moderate amount pointing pepper (or chili sauce):moderate amount vinegar:2 porcelain spoon sugar:1 porcelain spoon salt:1 / 2 scoop oyster sauce:1 porcelain spoon soy sauce:1 porcelain spoon pepper:a few https://cp1.douguo.com/upload/caiku/c/4/7/yuan_c48b410d9c5529d43341402ab08567b7.jpg

Hand clapped cucumber

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Hand clapped cucumber

Quick and appetizing hands Kwai cucumber. Do it simple.

Cooking Steps

  1. Step1:Wash cucumber. Soak in light salt water for 10 minute

  2. Step2:Remove the head and tai

  3. Step3:In a fresh ba

  4. Step4:Let's use the knife as hard as a woman

  5. Step5:Cut with the back of the knife after shootin

  6. Step6:All ou

  7. Step7:Add all seasonings in the seasoning sheet. Mix wel

  8. Step8:On the plate. I feel that the taste buds are all the fresh taste of cucumbers

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hand clapped cucumber

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Hand clapped cucumber recipes

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