Chinese Food
Hand shredded mushrooms with black pepper
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Pleurotus eryngii has a crispy and tender taste and fresh aroma of almond. It's delicious no matter how you make it. The taste is even better after dry frying. It's better than meat.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Shred the Pleurotus eryngii into shreds. The thinner it is, the better (do tear it by hand. Don't cut it
Step3:Diced garlic and chil
Step4:Put some oil in the pot. Stir fry the mushroom
Step5:Stir fry until mushrooms are soft and rip
Step6:Keep oil in the pot. Stir fry garlic and peppe
Step7:Add in the mushrooms and stir fr
Step8:Transfer in soy sauc
Step9:Mix in black peppe
Step10:Put some salt into the pot before cooking
Cooking tips:When tearing the Pleurotus eryngii, you should have some patience. Try to tear it as thin as possible. And you must tear it by hand. The taste and taste of cutting with a knife will be worse ~ there are skills in making delicious dishes.
