Fried mushroom with apricot

abalone mushroom:4 olive oil:10g black pepper:a few oyster sauce:1 / 2 teaspoon starch:1 / 8 teaspoon water:20ml butter:15g https://cp1.douguo.com/upload/caiku/3/f/a/yuan_3febf2f0bed002d361b633eb024b04fa.jpeg

Fried mushroom with apricot

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Fried mushroom with apricot

Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity

Cooking Steps

  1. Step1:After soaking for 15 minutes, squeeze out the water slightly, cut it into 2mm thick lengthwise, and slightly cut it into crisscross lines on one side.

  2. Step2:Add olive oil and butter to the non stick pot. Put in the mushroom slices. Later, the water will come out. Evaporate the water over high heat. Then fry the mushrooms until golden brown

  3. Step3:Sprinkle black pepper on the bac

  4. Step4:Then add garlic and stir fr

  5. Step5:Add shredded pepper (optional

  6. Step6:Add the sauce mixed with oyster sauce, water and starch. Stir while adding. Stir until the sauce is stuck on the mushroom

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:Garlic should not be added too early, or it will burn. There are skills in making delicious dishes.

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How to cook Fried mushroom with apricot

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Fried mushroom with apricot recipes

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