Pleurotus eryngii has a very high nutritional value. It is rich in protein and eight kinds of amino acids necessary for human body. Regular eating can effectively improve human immunity
Step1:After soaking for 15 minutes, squeeze out the water slightly, cut it into 2mm thick lengthwise, and slightly cut it into crisscross lines on one side.
Step2:Add olive oil and butter to the non stick pot. Put in the mushroom slices. Later, the water will come out. Evaporate the water over high heat. Then fry the mushrooms until golden brown
Step3:Sprinkle black pepper on the bac
Step4:Then add garlic and stir fr
Step5:Add shredded pepper (optional
Step6:Add the sauce mixed with oyster sauce, water and starch. Stir while adding. Stir until the sauce is stuck on the mushroom
Step7:Finished produc
Step8:Finished produc
Cooking tips:Garlic should not be added too early, or it will burn. There are skills in making delicious dishes.