Chinese Food
Stir fried shredded potato
(101314 views)
On February 2, it's sunny and rainy. The grass sprouts and vegetables are born for a while. Light clothes, fine horses, young in spring. A line with cross head. - February 2 by Bai Juyi-
Cooking ingredients
Cooking Steps
Step1:Wash potatoes, peel and shred. Soak in water for more than 20 minutes.
Step2:Prepare materials.
Step3:Boil the water in the pot. Blanch the potatoes and carrots for about half a minute. Remove them and soak them in boiling water. If the cut is thick, scald it for a while. It's ok if it's broken. If it's cooked for a long time, the shredded potatoes will be soft and not crisp.
Step4:Drain the cold potato shreds. Add a spoonful of sugar, 2 spoonfuls of vinegar and 1 / 4 spoon of salt. The spoonfuls are the ordinary household spoons. The specific use depends on the personal taste.
Step5:Add some oil in the pot. Turn on the medium and small heat. Put in the pepper and stir fry it to make it fragrant. Turn off the heat. Take out the pepper and put the dried red pepper (not the seeds) cut into small sections into the pot. Stir fry it gently to make it spicy with the remaining temperature of the oil.
Step6:Pour the hot oil and red pepper on the shredded potato. Add the coriander and mix well, then dish.
Step7:May the hearts of the people be warm and all things revive
Cooking tips:1. Potato shreds should be soaked with starch a little more in advance to make the taste crisper; 2. When seasoning, you can also add a little monosodium glutamate and sesame oil; 3. This dish of stir fried potato shreds is hot and sour and appetizing. There are skills in making delicious dishes.
