Chinese Food
Homely potpourri
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Zucchini paste plump. It's soft and sweet. Dip it in a simple sauce. Here's the delicious taste of simple nutrition
Cooking ingredients
Cooking Steps
Step1:Partial material preparatio
Step2:Zucchini. Carrots are shredde
Step3:Beat in two eggs and mix wel
Step4:Put in a spoonful of sal
Step5:Sprinkle white pepper twice. About 1 / 3 teaspoon. Refer to the previous step for spoon siz
Step6:Pour in flour and mix wel
Step7:Mix in cold wate
Step8:Mix it into a thin batter. It's basically like pancake and fruit batter
Step9:Flat bottomed non stick pot brush oi
Step10:Pour the batter. Spread it out with a spatula. Don't be too thick. Turn it over when the heat is low
Step11:Turn it over. Fry it on both sides
Step12:Mix the sauce with two cloves of garlic and mash. Add two tablespoons of raw garlic and one tablespoon of cold garlic and stir well
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. The finished product should be dipped in seasoning, so the saltiness is not high. If you don't like to dip in seasoning, increase the salt content of vegetable paste as appropriate. 2. After mixing the batter, fry it immediately. The zucchini will come out of the water after a long time. It will increase the water content of the batter. However, if it has become very thin, add some flour. 3. If it's not easy to turn over, try to make it smaller. It's easier to shape and cook delicious dishes.
