Cooking Steps

1. 

   Step1:Wash the medium-sized Pleurotus eryngii. Here are four. Shred the carrot. Shred the fungus. Shred the garlic and ginge

2. 

   Step2:Shredded by han

3. 

   Step3:No oil and no water in the non stick pot. Put in the apricot, abalone and mushroom shreds. Stir over medium heat. Turn over frequentl

4. 

   Step4:In a few minutes, the mushroom will soften and come out of the water. Open the fire

5. 

   Step5:Stir dry the water of Pleurotus eryngii. Put it in reserv

6. 

   Step6:It looks a lot when it's put in the pot. After drying the water, it's the amount of this dish

7. 

   Step7:Mix a bowl of sauce, a spoonful of raw soy sauce, a spoonful of rice vinegar, a spoonful of sugar, a half spoonful of oil consumption, a half spoonful of old soy sauce and a spoonful of water starch and mix them up for us

8. 

   Step8:Prepare material

9. 

   Step9:Hot pot of cold oil, stir fried garlic and ginger, half spoon of chopped peppers, half spoon of Pixian bean paste, stir fried red oil, half spoon of carrot shreds, stir fried for about one point, the carrot becomes sof

10. 

    Step10:Pour in Pleurotus eryngii and agaric. Stir evenly. Pour in the mixed sauce immediately. Stir for a few times