Yogurt cake without a drop of oil recipe-Chinese Food-best chinese food recipes-cooking food

Yogurt cake without a drop of oil

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Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called cheesecake, which is popular in cake shops. It tastes delicate and smooth, but it has high heat. So, today I'll introduce an oil-free yogurt cake. Yogurt cake has no fat and calories of cheese cake, but it has the same refreshing and greasy taste. It has rich milk flavor and taste enjoyment. Yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition in the fermentation process, such as VB1, VB2, VB6, VB12, etc. it is more nutritious and easier to digest and absorb than milk. In the material, not a drop of oil was added. No cheese. The taste is similar to the cheesecake. But the heat is greatly reduced. The cost is also greatly reduced.

Cooking ingredients

Cooking Steps

Step1:Egg yolk protein separation. Add the egg yolk into the thick yogurt. Stir well.

Step2:Sift in low flour and cornstarch. Mix wel

Step3:Until the mixture is smooth and smooth as shown in the figure, the yolk paste is finished and ready for use.

Step4:Add a few drops of lemon juice or white vinegar to the protein, add sugar in three times, and send to the hook state.

Step5:The protein is added to the yolk paste in three times, and stirred evenly by turning, mixing and cutting.

Step6:Put the mixed cake paste into the mold. It's enough to fill up. I put the extra part into a mini cake mold. Shake out the big bubbles.

Step7:Fill the pan with water in the preheated oven. Put it into the mould. Turn it to 110 ℃ for 80 minutes. Turn it to 120 ℃ for 20 minutes. Turn off the heat. Stew in the oven for 30 minutes and then take it out. (in fact, I was a little worried later. I cracked a little after 120 degrees, so in fact, 110 degrees and 100 minutes would be more perfect. The temperature of each oven is different. My oven is 20 to 30 degrees too high.