Chinese Food
Doughnut bread
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Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common bread in my family. But its shape changes from time to time. Sometimes it's twisted into Dousha wreath bread. Sometimes it's made into caterpillar shape. This time, Dousha bread is presented in a circle.
Cooking ingredients
Cooking Steps
Step1:Stir all dough materials except butter until smooth. Add butter and stir until thin film. Cover dough with preservative film and place it at room temperature for basic fermentation.
Step2:The dough was fermented to twice its original size.
Step3:Divide the fermented dough into 64 grams of dough. Roll it round. Cover with plastic wrap and relax for 15 minutes.
Step4:In the process of dough relaxation, divide the bean paste filling into 30 grams.
Step5:Pat the loose dough with the palm of your hand (smooth face down). Let the dough out of the air. Wrap 30 grams of red bean paste. Tighten the seal.
Step6:Flatten the bun with the palm of your hand and roll it into an oval shape with a rolling pin
Step7:Cut a dozen on the surface of the bread. Don't cut it.
Step8:Turn over. Roll up from one side and grow into strips.
Step9:The beancurd stripes are upward. They are arranged in a circle on the baking tray.
Step10:Put it into room temperature for final fermentation. It's about twice the size of the original. Brush the whole egg liquid on the bread surface.
Step11:Preheat the oven in advance. Place the baking tray with bread in the middle of the oven. Heat up and down. Bake at 180 degrees for 18 minutes.
Step12:When baking, adjust the time according to the oven temperature.
Step13:Finished product.
Cooking tips:1. The amount of liquid to be put in should be adjusted according to the water absorption of flour. 2. If you are in trouble, you can wrap the loose dough into the bean paste. 3. The baking time and temperature should be adjusted according to the performance of the oven. There are skills in making delicious dishes.
