Cooking Steps

1. 

   Step1:Clean the tilapia. Cut the fish. Marinate with ginger and cooking wine for 20 minutes. Tilapia is the best choice. Of course, there are grass carp, black fish, carp, perch and so on. Please don't ask me if I can use other fish instead. Is that a question

2. 

   Step2:Auxiliary materials such as agaric, lotus root slices and cauliflower need to be blanched in advanc

3. 

   Step3:Use kitchen paper to dry the water on both sides of the salted fish.

4. 

   Step4:Put a proper amount of cooking oil in the pot. Heat to 180 degrees. Put the fish in the pot. Fry until both sides of the fish are golden and crispy.

5. 

   Step5:The fried fish and vegetables are put into a deep baking dish. I usually put the lotus root on the bottom. Then I put the vegetables around the fish.

6. 

   Step6:Prepare seasoning and start frying sauc

7. 

   Step7:The oil that has just fried the fish is used to make the sauce directly. Put the fat slices into the pot and stir them to get the oil.

8. 

   Step8:Stir fry shredded ginger and add in Pixian bean paste, bean paste and hot pot bottom material to fry red oil.

9. 

   Step9:Stir fry the chili first. Then pour the noodles, cumin and garlic into the pot and stir slightl

10. 

    Step10:Pour in a whole bottle of beer. Then season with soy sauce and sugar. Finally, put a few drops of vinegar to improve the fragrance. Let's boil for three to five minutes. (please pay attention to the children's shoes without an oven. If you do this well, put all vegetables including fish directly into the pot. Simmer for 10 minutes on medium heat. You can finish without the spicy fish as delicious as the oven.

11. 

    Step11:Pour the cooked sauce directly into the baking tray.

12. 

    Step12:Preheat the oven 230 degrees. Bake in the oven for 20 to 25 minutes. Sprinkle peanut chips and coriander on the table.

13. 

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14. 

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