Red date milk cake

milk:180g plain flour:200g yeast:3G date:several https://cp1.douguo.com/upload/caiku/1/7/f/yuan_179b5216f0322fc97ea629c452b8f62f.jpeg

Red date milk cake

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Red date milk cake

This cake is very simple. It doesn't need to be kneaded by hand. It can be done by mixing with chopsticks. The ingredients are fresh. Because red dates are put in, even sugar is not added. The finished product is still sweet. In summer, it's very quick to make cake. The temperature is high. It can be made soon. The taste is soft, sweet and delicious.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Milk heated to 30 degrees. Mix with yeas

  3. Step3:Put the yeast into the flour after it is boiled. Mix it with chopsticks clockwise and evenl

  4. Step4:Add the chopped red dates and mix wel

  5. Step5:Pour batter into a pre oiled containe

  6. Step6:Double the size of covered plastic film fermentatio

  7. Step7:In a steamer or steamer. Steam over high heat for 30 minute

  8. Step8:Out of the pot, turn it upside down and slice i

  9. Step9:Delicious and healthy.

Cooking tips:You can change any utensil that can be put into the steamer, but you must keep the amount of fermentation for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date milk cake

Chinese food recipes

Red date milk cake recipes

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