Chinese Food

Cooking Steps

1. 

   Step1:Take the cake by hand and go to the edge. Divide it into six parts.

2. 

   Step2:Put it in the baking tray of the entrance kitchen. Make a hole with a fork.

3. 

   Step3:Bake in the oven. Heat up and down 190 degrees. The middle layer is about 15 minutes.

4. 

   Step4:Let it cool when it's out of the oven.

5. 

   Step5:Beat the cream and sugar. Add the blueberry sauce and mix well.

6. 

   Step6:Squeeze a layer of blueberry cream on a piece of pastry. Stack in turn. Repeat three times.

7. 

   Step7:Finally, sprinkle with blueberries for decoration.