The rainbow mousse that makes summer bright

digestive biscuit:75g butter:35g plain yogurt:210g light cream:200g sugar powder:20g gilding tablets:2 pieces cold water:70g https://cp1.douguo.com/upload/caiku/7/2/5/yuan_72753884217c4c3f95baa8fa9533e0d5.jpg

The rainbow mousse that makes summer bright

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The rainbow mousse that makes summer bright

When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -

Cooking Steps

  1. Step1:First put the digestive cake into the fresh-keeping bag and press it into the final shape with a rolling pi

  2. Step2:Butter melts into a liquid through water

  3. Step3:. pour in the biscuits and mix well

  4. Step4:Pour the mixed biscuits into a 6-inch round cake mold

  5. Step5:Compact by hand. Refrigerate. Start making mousse parts

  6. Step6:Pour the plain yogurt into the basin

  7. Step7:Add sugar powder. Mix well with hand beater

  8. Step8:Soak the gelatin tablet in cold water

  9. Step9:And then heat it in water until it melts

  10. Step10:Pour the melted and non scalded gilding liquid into the yoghurt paste. Stir well

  11. Step11:Put the cream in a bowl

  12. Step12:Use the electric egg beater to beat it to 7 and distribute it. If there are lines, it is OK

  13. Step13:Pour the whipped cream into the yogurt paste. Turn it over with a spatula and mix well. The mousse paste is ready

  14. Step14:Divide the mousse paste into five parts and make them into five different colors

  15. Step15:Leave the white ones in the basin. Use disposable paper cups for the other four colors. Add one or two drops of your favorite pigment into the divided paper cup mousse paste. Stir with chopsticks

  16. Step16:Now take out the cake mold. Pour in the white mousse paste first. Knock on the mold lightly. Let the mousse paste spread evenly

  17. Step17:Then start adding the colored mousse paste, in the order you like

  18. Step18:But when pouring every mousse paste, it must be poured from the center, so as to spread more evenly

  19. Step19:After pouring, don't knock the mold lightly. You don't need to shake out bubbles, because the vibration will make the color spend. If there are bubbles, you can use a toothpick to break them

  20. Step20:Then put it in the refrigerator and refrigerate for more than 4 hours. Then take it out for demoulding.

Cooking tips:1. Digestive biscuits can also be replaced with Oreo biscuits, but the sandwiched part should be removed; 2. If you make an 8-inch round mold, all materials x2 can be used. At the same time, you can make more colors. There are skills in making delicious dishes.

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