Chinese Food
Watermelon Mousse | a cool summer dessert made in three steps without oven
(105843 views)
A few days ago, I said that many cities have started the furnace mode. It's 40 degrees in a row. A lot of little friends left messages saying - HMM. vegetables. I'm done with them. Ha ha ha. In the hot summer, how can we have fewer frozen watermelons? It's the most beautiful sound in summer. In addition to scooping with a spoon. There are 100 ways to open the watermelon. It can make you change your pattern for the whole summer. This time I plan to make a watermelon yoghurt mousse first. The taste is fresh and the sweetness is just good. Most importantly. No oven. No oven. No oven. Even the rest of the watermelon skin can be used to the best of its ability. Wash it. Cut it into thin wires. Dry it in the sun. Make a pot of tea with watermelon and green clothes. Cool off the heat and then remove the fire. QQ's watermelon mousse. Have another sip of watermelon Cuiyi tea. Lazy afternoon. Afternoon tea contracted by watermelon. The mood also becomes fresh. Want to know the right way to hit watermelon
Cooking ingredients
Cooking Steps
Step1:Mash 180g biscuits. Melt butter in water. Mix well with biscuits. The vegetable uses digestive cake. If you want to taste sweeter, you can also use Oreo instead
Step2:Pour the biscuits into the 8-inch movable bottom heart-shaped mold. Press the biscuits har
Step3:Melt 80g water, 40g sugar and 10g gilding powder in wate
Step4:Pour in yogurt. Stir well. Pour into mould. Freeze for 30 minute
Step5:Beat the watermelon into juice. Filter the residue. Weigh out 660g of the squeezed watermelon juice. After the first filtration, let it stand for 10 minutes. Then filter the second time. Filter the residue. The mirror is more crystal clear
Step6:. melt 160g watermelon juice and 20g Gillette powder in wate
Step7:Pour in the remaining 500g watermelon juice. Stir well. Pour into the mold. Freeze for 1 hou
Step8:Demoulding. Wrap the watermelon mousse around the mold with a hot towel, or blow the mold with a low-end blower for 10 seconds. Then pull the mold down slowly, and the demoulding will be perfect
Step9:Wash and cut watermelon skin 0.5cm Wide thin silk. Put the watermelon skin in the sun for two days to dry. It can be put in a sealed pot. Keep in a cool place. Dried watermelon rind. Just make it with boiling wate
Step10:For more detailed steps, please remember to stamp the video above
Cooking tips:1. Search for the key word heart-shaped movable bottom mold on a treasure. There are the same baking tools for vegetables. If you use a 6-inch mold, the weight of all ingredients will be halved. 2. Conversion of gilding pieces - gilding piece (= 2.5G ~ 3G = 1 / 2 teaspoon gilding powder gilding piece 1 tablespoon (= 4 gilding pieces = 12g3. Similarly, you can get mousse cakes such as mango, peach, strawberry, banana, grape, etc. ~ ~ delicious cooking All have skills.
