Cooking Steps

1. 

   Step1:Cook the chestnuts until they are rotten. Cool them. Mash them with a blender. If not, add some melted butter.

2. 

   Step2:Make cocoa roll (basic cake. Don't elaborate) separate the egg white and yolk. Add milk and low powder to the yolk and mix well. Add a few drops of lemon juice to the egg white and beat to the big hook. Mix well. Put into the oven for 160 ° 30 minutes.

3. 

   Step3:Whipped cream, 25g sugar and 5g cocoa powder. Mix well with Chestnut Puree. Put some Chestnut Puree into the flower mounting bag to decorate the cake. Cut the flower mounting bag to the size you need. Put the other part into the cake roll. be accomplished.