Chinese Food
Mango Mousse
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The first time I did mousse, the worst part was the mirror. I changed it back and forth five times. The fifth time I got the most satisfactory effect. For an obsessive-compulsive disorder, it's like dying. But the taste is very satisfying. After all, I don't have any other flavoring and pigment additives.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Oreos remove the middle sandwich. Leave only chocolate cookie
Step3:Put the Orioles in the bag. Crush them with a rolling pin. The more they crush, the better
Step4:When the butter has melted, add it to the Orio. Knead it to the bottom of the cake. Spread it evenly over the bottom of the mousse mold
Step5:Take 250g mango mea
Step6:Cut into pieces. Add 20ml milk. Stir in the feede
Step7:Cream 250
Step8:You don't need to send it completely. Sixty percent. It's just like a stream
Step9:Two gelatin tablets are soaked in cold water until soft, and then melted in hot water to form gelatin solution, also known as gelatin solution
Step10:Mix mango puree and cream. Mix well. Add gelatin and continue to mi
Step11:Pour 1 / 2 into the mold. Lay a layer of mango pulp in the middle. Then top up the remaining 1 / 2. After gently shaking off the air bubble, refrigerate for more than 4 hour
Step12:2 bags of Wangzai Qiuqiu sugar. Add 15ml of water. Heat and melt. Cover mousse evenly after normal temperatur
Step13:Formin
Cooking tips:I tried the mirror many times. At the beginning, I used the puree to add gelatin. The puree was too thick. The effect was not good. It is proved that autumn sugar is the best and the easiest to operate. It is recommended to have skills in making delicious dishes.
