Chinese Food
Orehian Mousse Cake
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I usually eat one cream cake at most. I feel bored. Today I made a sea salt cheese cake. It's sweet, salty and salty. It's really delicious. It's not boring at all. You can make one by yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put Oreo in the basin (leave 20g for cream
Step3:Butter melts in a po
Step4:Melt like thi
Step5:Pour the butter into the Oriole
Step6:Mix evenly with silica gel shove
Step7:The bottom layer of the grinding tool is covered with oil paper (I use the 8-inch movable bottom cake mold here. If you have 6-inch one, you'd better use the 6-inch one. The cake shaped and cut like that looks better.)
Step8:Spread the Orioles in the grinding tools. Flatten them with a spoon. Put them in the refrigerator for cold storage
Step9:Cheese and 30 grams of suga
Step10:Stir in warm water until melte
Step11:Put the milk into the pot and heat it. Add the sea salt powder and stir it evenly (here I use the finished sea salt powder. You only need to add two grams of sea salt
Step12:Melt the sea salt powder. The milk bubbles slightly. Turn off the fir
Step13:Gilding tablet is softened by blister in advanc
Step14:Put the pickled gilding tablet in the milk and stir until it melt
Step15:Pour milk into chees
Step16:Mix wel
Step17:Cream with 40 grams of suga
Step18:Call five and distribut
Step19:Pour the whipped cream into the cheese and mix wel
Step20:Add 20 Creole and break it i
Step21:Mix wel
Step22:Pour it in the original Oreo's cake grinder. Then refrigerate it for two hours
Step23:After setting, you can blow a circle of abrasive tools with a hair dryer. It's a good demoulding (the eight inch abrasive tool I used is too big. The molding is just like this. It's too thin. The six inch abrasive tool should look better when it's made. Of course, it won't affect the taste. Haha
Step24:Cut after demouldin
Step25:Super delicious. Sea salt cheese cake. Sweet and a little salty. Not greasy. I feel much better than sweet cream.
Cooking tips:I suggest you use a six inch movable bottom mold. It's very nice to make. And I use the finished sea salt powder. It's not sea salt. If you use sea salt, just add 2 grams. If you don't have sea salt powder, you can add 2 grams of edible salt. There are skills in making delicious dishes.
