Chinese Food
Oreos cup
(154331 views)
I really can't help loving mousse. This time I made Oreo's. it was divided into cans. It's easy to carry and store. Sprinkle another layer of Oreo before eating. I love the taste. The following ingredients can be made into 200ml cans and 3 cans. -
Cooking ingredients
Cooking Steps
Step1:Oreo biscuits to be crushe
Step2:Butter melts in water
Step3:Add the melted butter and mix well
Step4:Split into three bottles and compact. Refrigerate for 10 minutes
Step5:Cut it into small pieces and soak it in cold water
Step6:Heat the water to melt
Step7:Add in yogurt and stir well (put lumps into hot water until they melt completely)
Step8:Cream with sugar until thick
Step9:Add in the yoghurt and mix well
Step10:Add the Orioles and mix well
Step11:Put it in the jar. Shake it gently and smooth it
Step12:Cover and refrigerate for 4 hours
Step13:Sprinkle a layer of Oreo biscuits. Open i
Cooking tips:1. I use yoghurt with sugar. Adjust the sugar content according to the yoghurt used and my own taste; 2. Soak the gilding in cold water. The temperature should not exceed 80 degrees when it is heated. Otherwise, the gilding will lose its activity and cannot coagulate. There are skills in making delicious dishes.
