Hello Kitty Mousse Cake

red heart dragon fruit:1 light cream:200g yogurt:120g sugar:35g Oreos:60g butter:20g gilding:15g moisture resistant cocoa powder:moderate amount https://cp1.douguo.com/upload/caiku/7/6/6/yuan_769d6ca9fae222e346b64b6b95418146.jpg

Hello Kitty Mousse Cake

(115250 views)
Hello Kitty Mousse Cake

Every girl has two stomachs. One is for dessert. Our daughter loves mousse cake. It's sour, sweet and sour. It's not greasy with all kinds of fruits. Sour, sour and sweet. Super delicious dragon fruit yoghurt mousse. Warmly welcomed by my daughter. Add yogurt. Refreshing and not greasy. It can also promote gastrointestinal peristalsis. Let the heat of cake disappear quickly. Still keep a good figure. The 4-inch KT mousse model made by the chef is exquisite and textured. The KT expression is really cute. Xiaobai without any skills can also make a beautiful mousse. Mousse cake can be made without an oven. The beauty value is online. The difficulty coefficient is 0.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Shake the Oreo biscuit. Crush it. Add the melted butter and mix well. Put the 4-inch ktmousse mould on the plate. Wrap the tin paper on the bottom. Press the butter biscuit crumbs on the bottom. Refrigerate in the refrigerator for half an hour to make it solidify.

  3. Step3:Soak the gelatine in cold water. Add 20 ml of yogurt. Heat the gelatine to melt.

  4. Step4:Whipped cream with 15 grams of sugar. Beat with chef until 6.

  5. Step5:Mash the Pitaya with a blender. Add half the cream. Then add half the gilding liquid. Mix well.

  6. Step6:Pour the Pitaya mousse paste into the mold. Refrigerate it in the refrigerator for a while. Make the mousse paste slightly solidified.

  7. Step7:Mix the remaining half of the cream, the gilding liquid and the yoghurt. Pour into the mold. Put it in the refrigerator for more than 2 hours to freeze the mousse.

  8. Step8:The solidified mousse blows around the mold with a blower. It can be easily demoulded in about 30 seconds.

  9. Step9:Put the expression card of KT mousse mould on the surface. Sift out the expression with moisture-resistant cocoa powder.

  10. Step10:Nice and delicious.

  11. Step11:0 difficult

Cooking tips:1. The amount of sugar can be adjusted flexibly according to your taste. 2. Whipped cream can be distributed to 6. It becomes thick, but it can still flow. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hello Kitty Mousse Cake

Chinese food recipes

Hello Kitty Mousse Cake recipes

You may also like

Reviews


Add Review