Chinese Food
Yellow Peach Yoghurt Mousse (4 inches)
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You can have a look at the cute sweets. The ingredients are simple. You don't need an oven to make a happy dessert.
Cooking ingredients
Cooking Steps
Step1:Cut the Gillette into small pieces and soak them in cold water (the water should not exceed the Gillette). Put them aside for future us
Step2:Remove the Oreo biscuit and put it in another bow
Step3:Put the sandwiched Oreo biscuits into the fresh-keeping bag and crush them with a rolling pi
Step4:Melt butter in wate
Step5:Mix the melted butter with the Orioles. Put it into the mould. Flatten it with a spoon. Then refrigerate it
Step6:Dice the Yellow Peach (leave a few pieces for the final decoration). Then pour in the yogurt and Oreo's sandwich. Use the cooking machine to break and mix (you can also directly use your favorite fruit yogurt. This is not necessary
Step7:Beat well and pour into the bowl for later us
Step8:Cream and sugar until there is a lin
Step9:Drain the water from the gelatine slices. Melt them in water. Pour them into the yogurt bowl. Mix well. Then pour in the cream and mix well
Step10:Pour the mixed liquid into the mold. Refrigerate for more than three hour
Step11:Take it out of the refrigerator and blow it around the mold with a blower. It's easy to demould. Sprinkle coconut on it and put a few pieces of Yellow Peach Seeds on it for decoration
Step12:It's soft, delicate and delicious. Four inches is just enough for one person
Cooking tips:1. Digestive biscuits are used at the bottom of biscuits. You can cook all kinds of biscuits you like with skill.
