Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Qifeng cake is a piece (you can also use a biscuit bottom. I don't like the biscuit bottom very much, so I use Qifeng cake as the bottom). The cake mould of the loose bottom should be wrapped with tin paper.

3. 

   Step3:Place canned fruit (or fresh fruit

4. 

   Step4:Add white sugar to the milk. Heat it in the pot. Dissolve the sugar. Turn off the fire. Dissolve the gelatin powder and pour in.

5. 

   Step5:Whipped cream. No need to beat too much.

6. 

   Step6:The fourth step is to cool and then add the whipped cream to the mixture. Pour into the mold.

7. 

   Step7:Wrap the plastic wrap and refrigerate overnight.

8. 

   Step8:Apply the hot towel on the outside for demoulding and decoration.