Cooking Steps

1. 

   Step1:Cut 8-inch Qifeng into 2 pieces. Normally, only one slice is used. But I'm afraid that when the cake is cut, the upper mousse layer will not collapse. I decided to use both slices.

2. 

   Step2:Divide 150g yoghurt into 3 parts on average. Add the sifted potato powder, strawberry powder and green tea powder, and mix them evenly.

3. 

   Step3:Add the gelatine powder into the warm water and stir until it is melted. After cooling, divide it into three parts on average. Mix them into purple potato, strawberry yoghurt and Matcha yoghurt paste. The picture didn't take. Just ha ha.

4. 

   Step4:Take the cream out of the fridge. Beat until it's sixty-seven percent. Take 150g and add it into purple potato paste (the first layer) and stir evenly. Take 100g and put it into strawberry paste (the second layer). Stir evenly. Take 150g and put it into the Matcha paste (the top layer) and stir evenly.

5. 

   Step5:Take 1 piece of cake and put it into the bottom of the mold. Pour in the purple sweet potato mousse filling. Grind the surface flat. Cover with plastic film and refrigerate for 30 minutes. Because there is a cake under this layer of mousse liquid, there is 50g more light cream in mousse paste. So is the layer of Matcha.

6. 

   Step6:After 30 minutes, pour strawberry mousse paste into the mousse paste after the surface solidifies, and then freeze for another 30 minutes. After setting, put in the second piece of cake. Pour in the Matcha mousse paste. Then put it in the freezer for 1 hour. Refrigerate for more than 4 hours.

7. 

   Step7:Take off the film. Put the two layers of mousse paste into the gap. The color outside becomes uneven. I don't know if you have any good suggestions. Or put a layer of cake at the bottom. This can make the outside layers clear..

8. 

   Step8:Sift some cocoa powder to the surface. Add another color. Decorate it with finger biscuits to cover up the defects of the outer layer. Cubic meter ^

9. 

   Step9:The level is still clear. The cake is badly cut. Ha ha. It's not as beautiful as the cake shop. But it's not bad. The most important thing is health. You can use your imagination to find more healthy and delicious colors.