Cooking Steps

1. 

   Step1:Add white sugar to milk and cook until it boils. Heat and stir. Add gelatine and cream.

2. 

   Step2:The bottom of the mousse cup is covered with Qifeng cake (or not). After the milk is cooled, add the yoghurt and mix well. Then add the cream and mix well. Pour in the mousse cup and refrigerate for about 35 hours.

3. 

   Step3:Refrigerate for 35 hours.

4. 

   Step4:Sprinkle a little cocoa powder.