Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Melt the butter in water. Crush the digestive cake. Stir evenly to make the bottom. Refrigerate.

3. 

   Step3:Break the blueberries with sugar. Beat with cream. Add a little bit of water to the gelatine tablet, then melt it in water. After cooling, add the three together and stir well. Then put them into the mould. Refrigerate for 4 hours.

4. 

   Step4:It's a lot. You can have another single mousse