Chinese Food
#Coffee Mousse of coffee master
(84003 views)
I'm very honored to receive the trial of Nestle's alcoholic coffee. The coffee made from it has a coffee aroma in the mousse milk fragrance. One scoop of the coffee is imported. The coffee milk fragrance swims in the mouth ~ Nestle's alcoholic coffee. I love that you can't stop ~ -
Cooking ingredients
Cooking Steps
Step1:Gilding slice cut into small pieces and soak in cold wate
Step2:Spoon 2 grams of coffee powder into the cup (see this picture. I feel my eyes can smell the aroma of coffee
Step3:Into boiling wate
Step4:Mix well. Put aside for coolin
Step5:Gilding tablets drained. Melt into gilding liquid after hot wate
Step6:Whipped cream and sugar to 78% of hair, i.e. it has lines but can flow slowl
Step7:Mix the gelatine and coffee well. Mix with cream three times
Step8:Pour in the prepared cup. Decorate with some slices of roasted almond on the surface. Refrigerate for four hours
Step9:Dangdang. Delicious Nestle Coffee Mousse comes out of the box. Take a bite. The aftertaste is endless
Cooking tips:There are skills in making delicious dishes.
