Cooking Steps

1. 

   Step1:Dragon fruit juice reserv

2. 

   Step2:Gilding softens in cold wate

3. 

   Step3:Mix the softened gelatin with mil

4. 

   Step4:Add 20g sugar to whipped crea

5. 

   Step5:Send till there is a grai

6. 

   Step6:Mixed juice milk and crea

7. 

   Step7:6-inch Qifeng cake slice should be trimmed to less than 6-inc

8. 

   Step8:Spread the cake slices on the bottom of the 6-inch movable bottom mol

9. 

   Step9:Pour in half mouss

10. 

    Step10:Add another slice of Qifeng cak

11. 

    Step11:Pour in the remaining mousse and smooth the surface and refrigerate until it solidifie

12. 

    Step12:You can eat