Chinese Food
Piggy page pitaya mousse cake
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Piggy, piggy piggy. there's a chef who can make cakes. There's also a chowhound who knows how to eat cake. If you can make a page cake for your children, they will be very happy and adore you. They will regard you as an omnipotent mother. There are countless cakes that attract the business beyond count of piggy and other cartoon characters. However, those colorful cakes are pigmented or pigmented in the eyes of their parents. It's safer to make it at home. It's not hard to make a natural and colorless mousse cake. You can also make other colors by drawing examples.
Cooking ingredients
Cooking Steps
Step1:Prepare materials for us
Step2:First wrap a layer of tin paper on the bottom of the paigemouth cake mold. Put it on the tray. Spare.
Step3:Knead the digestive biscuit and open it to the blender.
Step4:The digestive biscuits are broken with a blender.
Step5:Melt butter in hot water and mix well.
Step6:Press the biscuit paste into the bottom of the mold. Flatten it with a spoon and refrigerate it.
Step7:Cut the gilding slices and soak them in cold water.
Step8:Fire dragon pulp is mashed with cooking machin
Step9:Sift the puree.
Step10:Pour the yoghurt into the puree. Stir well.
Step11:Squeeze out the water of the soft gilding tablet. After the heat insulation water is slightly melted, mix it with the Pitaya yoghurt evenly.
Step12:Whisk cream and sugar to a smooth state at low speed, with a few lines.
Step13:Add the cream to the creosote in several batches
Step14:Mix well and evenly
Step15:Thick and smooth mousse paste is ready. The pink color is very beautiful
Step16:Take out the refrigerated mold. Pour in the mousse paste
Step17:Shake the mold to smooth the surface
Step18:Cover and refrigerate for more than 4 hours or overnight.
Step19:Use the matching template to make the five features decoration according to page's pattern - put a plate under the matching printing plate and pad a fresh-keeping film. Put the chocolate into the mounting bag and melt it in hot water. Take part of the white chocolate to make eyes. Add the red pigment to mix the rest and make facial features. Dark chocolate makes eyes. Refrigerate for about 1 hour.
Step20:Take the tin paper off the bottom of the refrigerated cake. Put it on a flat plate. Put the turntable on it and use the torch to rotate it for several times to get out of the mold.
Step21:The made chocolate facial features are decorated on Piggy's face. The lovely page cake is made.
Step22:Done.
Cooking tips:1. The bottom of digestive biscuit can be replaced by the bottom of cake or other biscuit. 2. The Pitaya must be sifted. Otherwise, page's face will be pockmarked. 3. Whipped cream can be smooth. Do not need to be too hard. Otherwise, it is difficult to mix evenly. It is easy to form granules, which affects the taste of cake. There are skills in making delicious dishes.
