Cooking Steps

1. 

   Step1:Use cold boiled water to soak the gilding tablet soft (use ice water to soak it soft in summer

2. 

   Step2:Choose a six inch movable bottom mold. Put a piece of oilpaper under the mold

3. 

   Step3:Melt the butter in water. Put the filled Oreo biscuits into the fresh-keeping bag, crush them by hand and roll them into biscuit foam with a rolling pin. Mix the butter, pour into the mould and compact. Refrigerate.

4. 

   Step4:Add milk to blueberry jam and stir wel

5. 

   Step5:Pour the jam into the gelatinizing liquid and mix well.

6. 

   Step6:Add sugar powder and wine to the whipped cream in another dozen of egg bowls and beat it to 60% of the hair. It's a flowing one.

7. 

   Step7:Mix the blueberry paste mixed with Ding Ye three times with whipped cream to 60%.

8. 

   Step8:First pour half of the mousse solution into the mold and shake it gently. Then spread the blueberries. Pour the remaining mousse solution into the mold.

9. 

   Step9:Refrigerate the mould for 4 hours.

10. 

    Step10:Refrigerate for 4 hours, then take out the hot towel or blow it with the hair dryer. Release the mold on the mold release machine.