Cooking Steps

1. 

   Step1:Butter softened by hea

2. 

   Step2:Add Oreo biscuit crumbs (you can buy them directly

3. 

   Step3:Biscuits with larger particles can be crushed with the head of rolling pin. The head of rolling pin is covered with a plastic wrap (washable rolling pin

4. 

   Step4:A piece of oiled paper is placed on the bottom of the 6-inch cake mol

5. 

   Step5:Pour the crushed Oreo biscuits into the mold. Use the back of the spoon to compact. Then refrigerate for more than half an hou

6. 

   Step6:Take the ingredients to make Mousse Cake liquid. First grind the mango into mud. Slice the kiwi fruit. Use the cold boiled water to bubble the soft gelatin slice

7. 

   Step7:Take 200g mango puree + 200g milk + 20g sugar + 10g pickled gilding tablet. Heat in water until the gilding tablet is softened. The temperature should not exceed 60C

8. 

   Step8:Take out the cake mold from the refrigerator. Put the kiwi beside i

9. 

   Step9:Pour in the cooled mousse liquid and refrigerate for more than 2 hours (see the surface setting of the cake after 2 hours

10. 

    Step10:To make a cake mirror - Take 50g mango puree + 50g cold boiled water + 5g pickled gilding tablets. Heat the gilding tablets after water separation (it's better to filter them with a sieve

11. 

    Step11:After 2 hours, it depends on the solidity. Put Kiwi decoration on the surface (as shown in the picture

12. 

    Step12:Pour the cooled mirror liquid into the refrigerator and keep it refrigerated for more than 4 hour

13. 

    Step13:4 hours later. Perfect settin

14. 

    Step14:Cake demoulding. Use a blower to blow heat around the mold. Demoulding is very convenient. The specific operation is shown in the figure (top the bottom of the cake with a cup

15. 

    Step15:Is it beautiful with kiwifruit on the mirror

16. 

    Step16:A side one. The overall effect is good. There is almost no failure in making mousse cake. Try it if you like.