Cooking Steps

1. 

   Step1:Make Qifeng cake first. Separate 3 egg whites and egg yolks. Scrape a little lemon skin into the egg yolk. Add 10g flour sugar powder, vegetable oil and light milk into the egg yolk to make it even. Put a few drops of lemon juice into the egg white. Beat until it's bubbling and then sugar powder. Beat until it's sticky. Then sugar powder. 30g sugar powder is divided into three times. Beat until it's hard. Take the eggbeater and see the tip of the cream. Cream is also added into the egg yolk three times Mix well and pour into the mold. Preheat the oven, bake for 20 minutes at 90 ° first, and then bake for 20 minutes at 120 ° and then it will be out of the oven. When it's cool, it will be demoulded. Cut the cake into 2 pieces, cut it into a small piece, and use it as a substitut

2. 

   Step2:Soak strawberries in light salt water. Remove the leave

3. 

   Step3:Beat 35g sugar powder under light cream to Five point six Don't be too har

4. 

   Step4:Put 35g of sugar powder into strawberries. Beat into mud with blender. Then add 15g of fish glue powder and mix well

5. 

   Step5:Add strawberry puree to cream and stir wel

6. 

   Step6:Put the cake on the bottom and pour in the mixed strawberry cream. Then put the smaller cake slices and then pour the strawberry crea

7. 

   Step7:Then scrape the refrigerator flat and refrigerate for an hour, and then make the mirror surfac

8. 

   Step8:Add another 150g of strawberry puree. Add 10g of sugar powder to the puree. Then add 5g of fish glue powder to the puree and stir until the fish powder melts completely. Don't be too hot. When it's cool, pour it into the cake surface and make the mirror surface, and then refrigerate it for four to six hours or one night

9. 

   Step9:Finally, decoration is O