Cooking Steps

1. 

   Step1:O'learo remove the sandwich. Put it in a fresh bag. Use a rolling pin to break it.

2. 

   Step2:Butter is heated to full melt by water separatio

3. 

   Step3:Pour the melted butter into Orio and stir well.

4. 

   Step4:Prepare a 6-inch Qifeng mold. Pour Orio into the mold. Press tightly with a rolling pin or cup bottom. Refrigerate for half an hour.

5. 

   Step5:Put 50g blueberries into the wall breaking machine and beat them into blueberry juice for standby.

6. 

   Step6:Whipped cream with sugar. Beat until 6 to distribute (the volume of cream is bigger, it can flow slowly, and there is no obvious grain

7. 

   Step7:Pour the plain yogurt into the whipped cream. My original yogurt contains sugar. If you don't have sugar in your yogurt, you can increase the amount of white sugar in the previous ste

8. 

   Step8:Melt the fish glue powder with a little water. Heat it to melt.

9. 

   Step9:Pour the gelatinous powder into the batter and stir well.

10. 

    Step10:Divide the batter into three equal parts.

11. 

    Step11:Take out the mould in the refrigerator. Pour the original cream paste into the mould. Put it into the freezing layer and freeze it quickly for 10 minutes.

12. 

    Step12:The remaining two cream batters. Add 40g blueberry jam and mix to make a lighter purple Cream batter. Add 40g blueberry jam and 50g blueberry juice to the other one. Stir to a darker batter.

13. 

    Step13:Take out the mold of the refrigerator. Pour in the light cream paste and freeze for 10 minutes.

14. 

    Step14:Pour in the darker batter. Refrigerate for 3 hours. (if the cream paste solidifies while waiting for the previous step, it can be slightly heated.

15. 

    Step15:When refrigerated to 2 hours, put decorative blueberries on it. It can be demoulded in three hours.