Chinese Food

Cooking Steps

1. 

   Step1:Soak strawberries in light salt water for half an hour. Rinse with wate

2. 

   Step2:10g gilding tablet in cold wate

3. 

   Step3:Heat butter to melt with wate

4. 

   Step4:Put the digestive biscuits in the bag and roll them up. Pour them into the melted butter. Mix them well

5. 

   Step5:Pour them into the cup respectively. Compact them. Slice the strawberries and stick them on the four walls of the cup. Compaction. Refrigerat

6. 

   Step6:15g milk and 300g strawberries. Use the blender to make the juice. Set aside 50g strawberry juice separately. Keep as mirro

7. 

   Step7:60g milk, 10g strawberry powder and 55g fine sugar are mixed and heated in water until the sugar melts. Add the gelatine tablet which is soaked in water and drained. Stir until it melts. Take it out. Let it cool

8. 

   Step8:200g cream is beaten until it has lines and flows. About six distribution

9. 

   Step9:Pour the chilling water into the strawberry juice. Beat well. Pour in the cream again. Stir well. The mousse is read

10. 

    Step10:Take the mousse cup out of the refrigerator. Pour the mousse liquid into it and refrigerate it for two hours until it solidifies

11. 

    Step11:Start to make a mirror 5g gilardine tablet soft in cold wate

12. 

    Step12:Pour the gelatine slices into 50g warm water. Stir until melted. Add 10g strawberry powder and 50g strawberry juice. Stir well

13. 

    Step13:Slowly pour into the mousse cup. Refrigerate until it solidifies. About two hour

14. 

    Step14:I've made a few more cups. They don't have mirrors. Just squeeze cream flowers on them and cream them with sugar

15. 

    Step15:Decorate agai

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:One more tim