Chinese Food
Fruit mousse
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It means the sweetness of love.
Cooking ingredients
Cooking Steps
Step1:Protein and yolk are separated. The protein is poured into an oil-free and anhydrous container.
Step2:Beat up the blisters and add sugar.
Step3:It's hard foaming with small upright corners.
Step4:Pour the marshmallow, salad oil, gluten free powder and milk into the egg yolk. Stir until smooth (no gluten).
Step5:Take a third of the protein and put it in the yolk paste.
Step6:Mix the yolk paste and the albumen paste three times.
Step7:Put 1 / 2 of the egg paste into the baking tray covered with oil paper. Put it in the preheated oven for 170 ° 25 minutes.
Step8:Cool after baking (2 pieces of the same cake slices
Step9:Pour the yellow peach into the blender and mash it.
Step10:Pour the cream into the basin. Put ice on the bottom of the basin to beat it
Step11:Pour in white sugar and beat to six times the original volume. It's a viscous liquid with strong sense of fluidity.
Step12:Mousse filling - heat 150g yellow peach jam in water. Turn off the fir
Step13:Put in 2 slices of gelatine in ice water. Mix well and cool.
Step14:Cake slice all two. Spread blueberry sauce evenly. Cut the size you need.
Step15:Put in the 8-inch mold. Use another piece of cake at the bottom.
Step16:Mix the yellow peach mousse filling with cream (the yellow peach is less. The color is lighter).
Step17:Pour in some mousse filling. Refrigerate for 10 minutes.
Step18:Put another layer of cake slices. Pour in another part of mousse filling. Refrigerate for 10 minutes.
Step19:Mirror - yellow peach jam and canned sugar water. Heat in water. Turn off the fire. Stir in the gilding tablets. Cool.
Step20:Put the yellow peach mirror glue on the mousse cake.
Step21:Put it in the fridge for more than 2 hours (this time, it's good for two hours to solidify
Step22:Demould with a blower. Decorate the cake as you wish.
Cooking tips:1. When adding gilding liquid, mix it quickly. 2. When the mousse cake is demoulded, it can be demoulded with a blower. There are skills in making delicious dishes.
