Cooking Steps

1. 

   Step1:Separate albumen egg white. Add white vinegar to albumen. Whisk half white sugar to coarse foam at low speed. Add remaining white sugar to soft foam. Add 15ml water to the egg yolk, and then add oil and stir well. Let it stand for a few minutes. Add milk and honey. Stir to make it mixed evenly.

2. 

   Step2:Sift in the yolk with low flour. Cornstarch. Stir. Do not circle. I often go through the sieve again. Pour 1 / 3 of the egg white into the batter. Use a spatula to remove the batter from the bottom. Stir evenly from top to bottom. Pour in the remaining protein. Stir well in the same way.

3. 

   Step3:Pour in the mold. Shake it on the table. Put it in the middle. 150 ℃ for 30 minutes. Take out the oven after the test. Drop the mold off the ground. Put it on the grill and cool it before demoulding. Then. Cut out 2 pieces. Cut off the side. Smaller than the bottom mold.

4. 

   Step4:Whipped cream with sugar. Beat over ice water until smooth.

5. 

   Step5:Peel the orange. The outside and the inside. Leave the pulp. Because I don't have a blender.

6. 

   Step6:I use powder for gilding. Put 15ml water directly and stir it. Add 50g milk. Then put the orange in the light cream. Pour in the liquid of the gilding. Stir evenl

7. 

   Step7:Well, put a slice of Qifeng cake at the bottom F. pour in the cream mixture. The slice should be Qifeng. About 1 cm. Put in the second piece. Pour in the rest. Refrigerate for more than 3 hour

8. 

   Step8:Add water to QQ sugar. Cover the water with QQ sugar. Then melt it in water. Cool it. Pour in mousse. Let it ice for half an hour. Then the top is decorated casually. I put three grapes.