Chinese Food
Super simple version of dog Mousse Cake
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Why eat dogs when they are so cute? Then try the dog cake. 10 minutes of preparation. 5 hours of waiting is to look forward to the super simple dog cake tutorial to try it
Cooking ingredients
Cooking Steps
Step1:Soak the gilding tablet in cold water.
Step2:Heat chocolate in milk until melted.
Step3:Put in the gelatine tablet. Stir well.
Step4:Whipped cream with sugar. Beat until the texture is a little more pronounced. ⚠️ Don't overdo i
Step5:Pour the milk chocolate into the whipped cream. Stir well.
Step6:Pour the stirred liquid into the mousse mold ⚠️ Slow down. Try not to have bubbles.
Step7:Smooth the surface. Shake out bubbles. Because the mold is soft, it is not easy to operate. Try to avoid air bubbles when pouring. Refrigerate. Refrigerate for 5 hours.
Step8:Do as you like.. Cute little dog is coming out. It's hairy. It's cool and deliciou
Cooking tips:1. This is a 4-inch quantity. It's not easy to make it with less materials. It's recommended to buy 23 shaper dog molds to do it together. It will better control the quantity. It's good to send friends to eat by themselves. 2. Take out the cake - take out the refrigerator and demould immediately. Start with the hind leg. It's easy to tear. I broke it twice. The third time I succeeded. Be careful. 3. If you like, you can put chocolate on the eyes, claws and meat pad of the model. Freeze it. Then pour the mousse into the model and freeze it. It will be better to see some. 4. The amount of chocolate can be changed by yourself. If you like the white one, you can put less chocolate. If you like the black one, you can send more chocolate. You can make delicious dishes with the increase or decrease of sugar.
