Cooking Steps

1. 

   Step1:It's sliced. It's very delicat

2. 

   Step2:Durian Mouss

3. 

   Step3:Cut the gilding slices. Soak in ice water for 5 minutes. Heat them in warm water.

4. 

   Step4:Take a dozen egg basins. Pour in durian meat. Add water. Beat evenly with egg beater. Set aside.

5. 

   Step5:Take out the gilding liquid. First pour two spoonfuls of durian paste and gilding mixture. Then pour the well mixed gilding liquid into durian paste.

6. 

   Step6:Whisk the cream. Whisk quickly until it has lines. It will disappear.

7. 

   Step7:Pour the whipped cream into the durian paste. Use the mixing method. Mix well and then pour all the remaining cream into the durian paste. Slowly, the mousse paste becomes very thick. Mix well. Then the mousse paste is ready.

8. 

   Step8:Take a 16 inch movable bottom mold. First put a piece of cake. Pour in mousse paste. Then put a piece of cake. Press it with your hand. Then pour out all mousse paste. The surface is incomplete. Hold the mold with your hands. Shake it gently on both sides. Cover with plastic film and refrigerate it for solidification.

9. 

   Step9:For the mirror part, refrigerate for three hours. First pour 30g pure water, then put 30g jelly. (QQ candy jam is also OK) heat and dissolve in water. Stir well and pour into mousse cake. Then shake evenly. Continue to refrigerate.

10. 

    Step10:Five hours to eat. Noodles The heart is molded with biscuits. It's beautiful Hurry u