Cooking Steps

1. 

   Step1:Apple fillin

2. 

   Step2:Heat the lemon juice to 50 ℃. Mix 1 slice of gilardine in a bubbl

3. 

   Step3:Diced apple. Add. Cook until thic

4. 

   Step4:Injection mould. Freezin

5. 

   Step5:Apple Mousse productio

6. 

   Step6:Milk and chocolate mix. Heat to mel

7. 

   Step7:Heat the apple antler until it melts. Add in the previous ste

8. 

   Step8:2 pieces of gilardine are soft. Add in and mi

9. 

   Step9:Beat cream to 60%. Add and stir well

10. 

    Step10:Pour in half of the mold. Put in the pre frozen apple sandwich. Top up. Level. Freeze for 2 hours below - 20

11. 

    Step11:Demoulding and drenching surfac

12. 

    Step12:Decoration after solidificatio

13. 

    Step13:Apple Mousse is read

14. 

    Step14:A super surprise for this apple at Christma