Cooking Steps

1. 

   Step1:Add cold boiled water to instant coffee powder and stir evenly to form espresso liquid. Pour the espresso into 3 glasses averagely.

2. 

   Step2:Use cold boiled water to make the tablet soft, drain the water and then squeeze it dry. Slowly melt the water separator for standby.

3. 

   Step3:Add sugar and vanilla pods to the milk. Cook over low heat until the sugar melts. Stir in the melted gelatin slices while hot. Remove the vanilla pods. Cool down with ice water until thick.

4. 

   Step4:Whisk the animal fresh milk oil to seven parts. Take out 1 / 3 of the amount and mix with method 3. Then add all the remaining fresh milk oil and mix well to make milk mousse. Pour the milk mousse into the glass of practice 1 on average. Stir gently from the bottom with a small spoon. Mix the milk mousse and espresso slightly. Refrigerate for 1 hour to make it coagulate.

5. 

   Step5:Garnish - top with whipped cream and sprinkle with cinnamon.