Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Bake a Qifeng cake in advance. For details, please refer to my previous recipe - Qifeng cake for novices.

3. 

   Step3:Cut the cream cheese into small pieces and put them into the basin. Beat the insulated water evenly with the hand beater to make it smooth.

4. 

   Step4:Add in the sugar. Stir well.

5. 

   Step5:Add the milk twice. Stir well.

6. 

   Step6:After the gelatine tablet is softened in cold water, it is melted into liquid in hot water.

7. 

   Step7:Pour the gilding liquid into the cheese paste. Stir well.

8. 

   Step8:Pour the cream into the bowl. Beat with the electric eggbeater over ice water until the lines appear.

9. 

   Step9:Pour the whipped cream into the cheese paste. Stir well with a spatula.

10. 

    Step10:Prepare the Hello Kitty cake mold. Take out a little cheese paste and mix it with a little Matcha powder. Use a small spoon to place the nose of the mold.

11. 

    Step11:Mix a little cheese paste with strawberry powder and put it in the bow position of the mould.

12. 

    Step12:Divide the Qifeng cake into 2 pieces. Trim the size of the edge. Pour in 1 / 3 cheese paste. Put one piece of Qifeng cake.

13. 

    Step13:Then pour in 1 / 3 cheese paste. Put in 1 / 2 cake slices. Finally pour the remaining 1 / 3 cheese paste into the surface. Use a scraper to smooth it.

14. 

    Step14:Put it in the refrigerator. Freeze it overnight in summer and overnight in winter. After freezing, the cake is demoulded. The surface of the cake is smoother. After freezing in winter, the cake body is slightly hard. After demoulding, it can be put under normal temperature for 23 hours to recover slowly.

15. 

    Step15:Put the chocolate into the flower mounting bag, fasten the bag mouth, melt it in hot water, and squeeze it into the beard of eyes.

16. 

    Step16:Put on the matching cake box. I'll give it to you in a beautiful package.