Chinese Food
New York Cheesecake
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It's autumn again. Golden autumn. How can there be less desserts in freehand brushwork afternoon? Who can resist the taste of cheesecake? [New York Cheesecake] seems ordinary. It's really the classic of cheesecake. The unique feature of New York Cheese cake is the addition of sour cream. Sour cream is irreplaceable. Sour cream makes New York Cheese Cake unique smooth and fragrant. Making new york cheesecake is very environmentally friendly. A container is stirred and then put into the oven for steaming and baking. Therefore, New York Cheesecake is a high-end cake with zero failure. It can be said that the New York Cheese cake made of real sour cream can never forget its mellow cheese taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cream cheese softens at room temperature.
Step2:Sour cream is essential for making new york cheesecake.
Step3:Melt cream cheese in water.
Step4:Beat cream cheese until smooth.
Step5:Add sugar to cream cheese three times.
Step6:Whisk until sugar dissolves. Cream cheese is a smooth paste.
Step7:Add the sour cream to the cream cheese paste three times.
Step8:Mix well every time you add sour cream.
Step9:Add eggs one by one to the cheese paste.
Step10:Add an egg and mix well before adding another egg.
Step11:Add the cream and mix well.
Step12:Add lemon juice and mix well.
Step13:Then add the sifted corn starch. Mix well.
Step14:Finally, add vanilla extract. Mix well.
Step15:Pour the batter into the cake mold covered with baking paper.
Step16:Put the batter in the second to last layer of the preheated oven. Heat up and down for 180 ° 30 minutes. Turn 150 ° 30 minutes.
Step17:After baking, put it in the oven for 2 hours, wait for the cake to cool, and then put it in the refrigerator for refrigeration. Put on sour cream when eating. Decorate with some fruit.
Step18:Write production step
Step19:Write production step
Cooking tips:1. Bake in water. It is also called steaming baking. If it is a solid bottom mold, put the cake mold directly in the baking tray with water. If it's a cake mold, you can wrap the mold with tin paper and bake it in a baking tray filled with water. I use a loose bottom cake mold. I put the cake mold on the grill. Under the grill is a water pan. It saves tin paper. 2. New York Cheesecake is a delicious cake with zero failures. From the whole production process, you can see that only one container is needed. It can be baked with the mixture. But it's a special reminder to beat the cream cheese until smooth. Mix well every step. 3. In the baking process, don't open the oven door often. Although the cheese taste is very attractive, you should swallow your saliva and bear it. You must continue to bear it after baking. You must be patient to taste good. There are skills in making delicious dishes.
