Cooking Steps

1. 

   Step1:Remove Oreo from the core and put it into the fresh-keeping bag, grind it into the final butter with a rolling pin, heat it up with water, mix it well with Oreo, add it to the bottom of the mold, press it flat with a spoon and put it into the refrigerator for freezin

2. 

   Step2:Melt cream cheese at room temperature and add sugar and stir until smoot

3. 

   Step3:Add cream and yoghurt and stir well. Add eggs several times. Stir well. Add durian pulp and stir well. (the essence of cake making is to stir well, but it's all here=_ =Burn biceps

4. 

   Step4:Pour the mixed cake liquid into the mold and shake it on the table for a few times to fully shake out the bubbles (I really like to use these two words fully, just like Chen Hantian likes to use the texture of the cake)

5. 

   Step5:Melt the dark chocolate, pull a flower, pull the cake directly into the dark cooking world for the first tim

6. 

   Step6:Bake in 170 degree water bath for 40 minutes. If it's a live mold, please wrap tin foil at the bottom and cool it down and refrigerate it

7. 

   Step7:Well, don't talk nonsense. Eat it